Grassfed lamb rump roast Weight:500g - 550g and each cut is clearly

and each cut is clearly labeled with the producer's name and breed

All of the pork we source is pasture-raised and antibiotic and hormone-free

and naturally sweet

primarily from Gippsland

best neck chops have an abundance of connective tissue that becomes incredibly tender when cooked low and slow

Grassfed lamb rump roast Weight:500g - 550g and each cut is clearlyA small lamb roast with big flavour, the rump is rich in juices thanks to its generous fat layer. It can be roasted in the oven or on a covered BBQ, or grilled with direct heat and served medium rare. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a fertile, hilly region. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.