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The liquid was distilled in 1992 and matured for 25 years in the temperate climate of the Gimli warehouses on the shores of Lake Winnipeg
where Wilson and her team carefully control the interaction between whiskey and wood — heating and cooling the rickhouses to drive additional aging cycles
Distillery: Clear Spring
the 2021 edition was hand-selected by Master Distiller Dan McKee with Master of Maturation Andrea Wilson
He pushed this bottling back for additional aging
1986 Chateau Margaux 750ml Japan The liquid was distilled inThe 1986 Chteau Margaux is a masterpiece from one of Bordeaux's most prestigious estates. With its deep ruby hue, this wine opens with aromas of blackcurrant, cedar, and hints of violet. On the palate, it delivers a harmonious blend of dark fruits, earthy tones, and velvety tannins, all culminating in a long, elegant finish. Aged to perfection, this vintage represents the epitome of balance and complexity. Available at Cana Wine Co., your destination
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