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Utilising digital assessment tools for enhanced feedback and monitoring
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select
Type C Buildings BSBPMG422 Apply project quality management techniques CPCCBC4053 Apply building codes and standards to the construction process for Class 2 to 9
LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut
ERF Checklist-FBP40321 Certificate IV in Food Processing CHC Utilising digital assessment tools forPlease contact us for more information!
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