Bavette Steak (1-1.5 lbs.) pasture-raised chicken Cooking Recommendations - Braise: Brown

Cooking Recommendations - Braise: Brown the oxtail

you support their digestion

Let rest for 5 minutes before slicing

slow-cooking cuts like stew meat

making them ideal for hearty meals like BBQ short ribs

Bavette Steak (1-1.5 lbs.) pasture-raised chicken Cooking Recommendations - Braise: BrownAbout The Product Savor the rich, beefy flavor of our Premium Bavette Steak, also known as flap steak coming in at 3 4lbs. This tender, flavorful cut comes from the lower sirloin and is known for its leanness and texture, making it perfect for grilling, pan searing, or broiling. With a texture similar to flank steak, the bavette steak is versatile and pairs well with marinades, offering a delicious, melt in your mouth experience in every bite. Ideal