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Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat
you'll taste hints of tartness and a crisp finish
the seventh generation master brewer (Toji) at Shirataki Sake Brewery
The new sake is pressed in early spring and stored at low temperatures to give it a rounded flavor
The sake uses Gohyakumangoku sake rice which is milled 50%
"Asahi Shuzo" Asahiyama Junmai (15%) 1800ml Nagano Using original new sake yeastThis delicious Junmai achieves a perfect balance between its savory taste and smooth, brisk finish. Serving slightly warmed enhances its Junmai taste whilst complementing food. Dry Sweet Light Rich Clean Aromatic
