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in November 2002
this is a history book with a few recipes – one chapter – at the end
he presents a versatile array of master recipes—intensely flavored sauces
not the US state) The book on offer was updated from a 1994 edition and published in 2001
She feels the best way to make guests feel at home is to serve them delicious food that is also unpretentious
The Ultimate Italian Cookbook – Over 200 authentic recipes from all over Italy, step-by-step (Carla Capalbo) Agraria Riva del Garda in November 2002The title tells it all, and the 200+ recipes are accompanied by 900+ photographs. The finished dishes are photographed as well as cooking. For a pre owned 1992 hardback in a dust jacket, it is in surprisingly good condition. The book itself is very good, the dust jacket seems a little large. Im stealing the recipe for prosciutto and figsFor a 30+ year old book, the recipes are quite timely and easy to follow. A nice addition to anyones library, from
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