Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Brewer combining timeless design with everyday

combining timeless design with everyday functionality

The density of this new crop comes through in this Sidra

That stretch is critical: the slowdown in cherry development during those months extends the maturation window and is a large part of why cup profiles from Kiambu tend toward the complex end of the Kenya spectrum

Honduras | 1350-1500 MASL

Finca La Solita and Finca Buenavista

Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Brewer combining timeless design with everydayRaw Sugar Pomelo Lime Washed Process Kiambu, Kenya 1725 MASL Kiambu sits just 13km north of Nairobi, and the proximity is both its defining feature and its greatest threat. As the city expands, land here is increasingly being absorbed by development, making the estates that have held on to serious coffee production all the more worth attention. Ibonia Estate covers 114 hectares of deep red volcanic soil, a mix of Nitisols and Andosols that drain well