Sanguine d'Orsa Shiraz Barossa Valley fine loose knit chalky textures

fine loose knit chalky textures

It displays the customary Hennings deep colour with intense blackberry jube

black fruit basis

fine silky tannins and fruit length

befitting an open mind and a versatile table

Sanguine d'Orsa Shiraz Barossa Valley fine loose knit chalky texturesCrafted using traditional, labour intensive techniques guided by a modern understanding of balance and precision. Each batch is destemmed, lightly crushed, and wild fermented in small open fermenters. After 68 days, a portion is transferred to new French oak barriques to complete fermentation in barrel; the remainder stays on skins for an average of 12 days. Movement throughout the cellar is entirely by gravity, preserving delicacy and avoiding pump