Hatsukokoro Silver 3 Tsuchime Honesuki Bunka Originally created to help teach

Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop

Style and performance designed and made using the latest technology and then finished by hand to ensure a great edge

in southwestern Japan

the mid to large sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

A stunning slicer from Yu Kurosaki with balance

Hatsukokoro Silver 3 Tsuchime Honesuki Bunka Originally created to help teachMake butchering smaller proteins a breeze with this thick and well finished Honesuki from Hatsukokoro. The easy to care for stainless Ginsan Silver 3 core gives a durable and sharp edge and the stainless cladding finished with a nice polish running up to the tsuchime cladding is excellent all round value.