Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures We hire subject matter experts

We hire subject matter experts to write our learning guides to ensure they are industry and workplace relevant and current

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

canter and reducer FWPCOT3286 Identify levelling and tensioning requirements for saw blades FWPCOT3290 Apply knowledge of timber properties

Core units MSMENV272 Participate in environmentally sustainable work practices MSMSUP102 Communicate in the workplace MSMWHS200 Work safely Elective units Elective units   AURATA005 Estimate and quote automotive mechanical and electrical repairs AURANN011 Estimate and quote automotive body repairs AURVTN032 Inspect vehicle damage and determine repair procedures MEM03006B Set assembly stations MEM16012A Interpret technical specifications and manuals AUMGTT001 Apply trim to vehicle components AURETR015 Inspect

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Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures We hire subject matter expertsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.