Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage The nakiri is perfect for

The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box

the nakiri style of knife is meant for chopping veg

this mid sized sujihiki from Nigara Hamono is an exceptional carving and slicing tool for meat and fish

Dimensions:

materials and sharpness make this range one that performs at the highest level for years

Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage The nakiri is perfect forThe Seki Souma 240mm gyuto provides impressive reach and slicing power for larger tasks. Its AUS8 blade offers great value and easy care, while the Western handle ensures comfort and stability during heavy prep. This long, reliable chef's knife is a quality workhorse for effortless slicing of meat and vegetables.