Curly Flat Estate Pinot Noir 2023 The fruit underwent cold maceration

The fruit underwent cold maceration in open-top fermenters for three to six days before a warm fermentation

The absence of intervention is pleasingly obvious as it’s the noble site that trumps all else for a focused and elegant mouthfeel

Acacia honey

lingering with creamy toffee

this wine bursts with juicy black cherries

Curly Flat Estate Pinot Noir 2023 The fruit underwent cold macerationCrafted from eleven distinct parcels, the Estate Pinot Noir showcases a remarkable diversity of clones, soils, and microclimates. Each block was meticulously managed to enhance its unique site expression. Fermentation was driven by indigenous yeasts, with varied amounts of whole bunch, extended skin contact, and tailored oak treatment, all chosen to highlight the character of each lot. Together, these elements create an exceptionally complex Pinot