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Vineyard Region
Each bottle of port contains traces as far back as the mid 1960's meaning the wine was made across 3 generations of winemakers and a huge variety of grapes through this time
A speciality Kiwifruit flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract
100% hand harvested
New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars
Fino Valley 2017 Hawkes Bay Merlot Format:750ml Vineyard RegionVineyard Region Hawkes Bay, New Zealand Vinification 100% hand harvested 100% de stemmed then crushed Indigenous yeast fermentation 2 3 weeks total cuvaison Twice daily remotage 12 months french oak maturation 13% Vol. Data Sheet More information can be found in the product sheet here.
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