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This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts
the zanpa santoku is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking
For long term care and cleaning
it's also exceptional value for money - definitely one to add to your collection if you're someone who prefers or wants to try a bigger knife
great out of the box sharpness and a well balanced mid sized gyuto that's exceptional value for money
Hasegawa Cutting Board - FRK Home Use Series yukihiro-sakai This is best suited toThe FRK Series of boards from Hasegawa are the home use version of the FSR commercial board. It's designated as a "soft board" but still offers a robust surface ideal for a wide range of prep jobs while being kind to your knife edges. Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials. The wooden core is sterilised and fully enclosed in the plastic casing of the
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