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Four months in the tank allowing extended lees contact
A touch of aeration or time in the glass allows the flavours to fully unfurl
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
This Barossa Valley Shiraz is not to be missed
showcasing ripe orchard fruit balanced by a spirited acidity that invigorates the mid-palate
Patch Malbec Preservative Free Four months in the tankA 25 75 blend of fruit from the Yarra Valley and Nagambie, fermented and aged separately in seasoned French oak barriques before being masterfully blended. Crisp and bright, this wine bursts with aromas of red raspberries and crushed pomegranate. The palate is fresh and fruit driven, supported by soft, refined tannins that add elegance to the finish.
US$ 187.50
US$ 130.00
US$ 43.25
