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smooth tannins
vibrant and ready to drink
Pairs perfectly with roasted chicken or mushroom Swiss burgers
pomegranate
and the wine then aged on its lees for 18 months in French oak cooperage (40% new) before bottling without fining or filtration
La Luna Mezcal Espadincillo 750ml BreakThru smooth tanninsLa Luna Espadincillo mezcal is made using Agave Espadincillo, a fairly unknown, smaller version of A. augustifolia var. espadn. They hit maturation between 7 10 years and are harvested out of Idaparapeo, Michoacan. The agave is cooked for 168 hours, rested for 144 hours after cooking, fermented for 240 hours, then distilled in a copper and pinewood Tarascan still.
