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The cinnamon and orange peel make this tea naturally sweeter without needing any sugar
and smooth flavor without ever reaching to the point of that sharp tannin
réputé pour ses thés d'une qualité exceptionnelle
Première infusion : 20 secondesAprès les perfusions : 3 à 4 secondes
Crafted with top-quality materials
Nixing "Classic Beauty" Teapot Collection Jingdezhen The cinnamon and orange peelNixing Classic Beauty Teapot Collection (Approx. 115 20 ml) Dimensions: 4. 5 5" wide x 3. 5 4" tall Crafted in Qinzhou, Guangxi Province, the same area that produces Liu Bao Heicha, Nixing Teapots () have been treasured in China for centuries and are recognized as one of China's Four Great Pottery Clays. They are especially prized for brewing Liu Bao, Shou Puerh, aged Raw Puerh, and other heicha, with many experienced tea drinkers considering Nixing
